Manufacture and delivery of Surgical Masks & Hand

Item Description:

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. With over 194 member states, FAO works in over 130 countries worldwide. We believe that everyone can play a part in ending hunger.

FAO hereby invites bidders to submit an offer for the Manufacture and delivery of Surgical Masks & Hand Sanitizers:

1. Protective masks: single use three-layers medical surgical mask with metallic band for nasal form and non-woven elastic ear loops
1.1 Low fluid resistance 80mmHg
1.2 BFE (bacterial filtration efficiency) ≥95%
1.3 Breathability (differential pressure) <40 Pa/cm2
1.4 Flame Spread : Class 1
1.5 Quality Certification – Meets EN14683:2019, Type I (ASTM Level I). Please provide copies of certification documentation together with your offer.
1.6 Shelf life: Minimum 1 year (also depending on storage conditions), expiry date to be clearly indicated on the product.
1.7 Storage and transportation: Dry and cool (between 5-35 degrees Celsius)

2. Alcohol hand sanitizer
2.1 Alcohol concentration of more than 60% required. Not causing skin irritation or allergies (no inclusion of colorants, dyes or perfumes). Product offered is
fragrance free.
2.2 Bottle is of 500ml content, plastic or equivalent, squeezable with sturdy closing flip-cap.
2.3 Labelling: Label includes considerations such as: Chemical contents, Batch number and expiry date, Directions for use, Warnings, and Storage considerations as
applicable. Label should be in English.
2.4 Shelf life: Minimum 1 year (also depending on storage conditions), expiry date to be clearly indicated on the product.
Storage and transportation: Dry and cool (between 5-35 degrees Celsius)
2.5 Quality Certification – Product is made in accordance with recommendations from WHO Guidelines on Hand Hygiene in Health Care OR certified by a local
accredited quality certification authority/laboratory. (Please attach a copy.)

If you are interested in submitting an offer, please make sure to have, at least, a UNGM Basic Registration with FAO (www.ungm.org).

Instructions on how to access FAO tender documents through UNGM are attached below; please follow these instructions when submitting your bid.

UNGM Bidders Instructions EN-FR-ES (21.06.2019).pdf