Procurement of Land Surveying Equipment

Item Description:

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. With over 194 member states, FAO works in over 130 countries worldwide. We believe that everyone can play a part in ending hunger.

FAO Guyana is currently implementing a project with The Guyana Lands and Surveys Commission (GLSC). The procurement of surveying equipment seeks to strengthen GLSC human and institutional capacities. The procurement of this equipment will support the upgrading and replacement of existing items and increase their efficiency and effectiveness. FAO herewith invites you to submit a Sealed Bid in United States Dollars (USD). In preparing your bid, you should take into account the international status and humanitarian goals of FAO by submitting your best commercial terms. You should also be aware that FAO enjoys certain privileges and immunities which include exemption from payment of Value Added Tax (“VAT”), customs duties and importation restrictions. Your Bid shall be based on all requirements included in this Invitation to Bid including all its Appendices must adhere to the General Bid Requirements and the Special Requirements and Conditions specified in the tender documents. Documents enclosed:

1. Invitation to Bid
2. Appendix I – Technical Specifications and Compliance Form
3. Appendix II – Financial Offer
4. Appendix III – Bid Submission Letter
5. Appendix IV – FAO General Terms and Conditions for Goods

If you are interested in submitting an offer, please make sure to have, at least, a UNGM Basic Registration with FAO (www.ungm.org).

Instructions on how to access FAO tender documents through UNGM are attached below; please follow these instructions when submitting your bid.

UNGM Bidders Instructions EN-FR-ES (21.06.2019).pdf