Procurement of Food processing and commercial kitchen equipment and accessories for Suriname
Item Details:
- Organisation: Food and Agriculture Organization of the United Nations
- Reference Number: 2022/SLCXD/FLSUR/118092
- Published: 09-Aug-2022
- Deadline: 05-Sep-2022 at 13:00 hours
- Time zone: (GMT -4.00) Eastern Time (US & Canada), Bogota, Lima
- City: Paramaribo
- Country: Suriname
- Expires: This ad has expired
Item Description:
The Food and Agriculture Organization of the United Nations (FAO) is an intergovernmental organization with more than 194 member countries. Since its inception, FAO has worked to alleviate poverty and hunger by promoting agricultural development, improved nutrition and the pursuit of food security – defined as the access of all people at all times to the food they need for an active and healthy life.
To achieve its goals, FAO cooperates with thousands of partners worldwide, from farmers’ groups to sellers, from non-governmental organizations to other UN agencies, from development banks to agribusiness firms (further and more detailed information on FAO can be found on the internet site: http://www.fao.org).
FAO issues this Invitation to bid for the Procurement of Food processing and commercial kitchen equipment and accessories for Suriname. Documents to be submitted as essential elements of the bid: i. The duly completed “Technical Specifications and Compliance Format” in Appendix I, using the form enclosed, along with the relevant supporting documentation requested in the form. ii. The duly completed “Financial Offer” in Appendix II, using the form enclosed. iii. The duly completed “Bid Submission Letter” in Appendix III, using the form enclosed. iv. The Bidder must provide the certificate of registration of the bidder’s firm or company (business license, articles of incorporation or equivalent document). v. The Bidder must provide its business profile detailing its experience in selling food processing or kitchen equipment. It is required a minimum experience of four (4) years selling food processing or kitchen equipment. Please include previous contracts or purchase orders as evidence. vi. The Bidder must provide its proposal for the provision of after-sale service and warranty coverage in Suriname. You may provide an offer for any of the items detailed in the attached tender document.
If you are interested in submitting an offer, please make sure to have, at least, a UNGM Basic Registration with FAO (www.ungm.org).
Instructions on how to access FAO tender documents through UNGM are attached below; please follow these instructions when submitting your bid.
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