Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training for Safer Food’ Initiative

Item Description:

The Consumers, Health, Agriculture and Food Executive Agency (Chafea) is an executive agency of the European Union, set up by the European Commission to manage four programmes on its behalf, in the domains of health, consumer protection, food safety, and the promotion of European agricultural products.

The Consumers, Health, Agriculture and Food Executive Agency (hereafter referred to as the “Executive Agency”) is planning to award the contract(s) resulting from the above procurement procedure. The procurement documents consist of the contract notice, the invitation letter, the draft contract(s) and tender specifications with their respective annexes.

This invitation to tender is in no way binding on the contracting authority. The contracting authority’s contractual obligation commences only when the contract with the successful tenderer is signed by both parties.

Up to the signature of the contract the contracting authority may cancel the procurement procedure without tenderers being entitled to claim any compensation. Any such decision must be substantiated and tenderers notified.

The validity period of the tender, during which tenderers may not modify the terms of their tenders in any respect, is indicated under Heading IV.2.6 of the contract notice.

Submission of a tender implies acceptance of all the terms and conditions set out in the procurement documents and, where appropriate, waiver of the tenderer’s own general or specific terms and conditions. The submitted tender is binding on the tenderer to whom the contract is awarded for the duration of the contract.

Download all available documents in: [ZIP]