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Construction of Cold Storage

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Item Details:

  • Organisation: Food and Agriculture Organization of the United Nations
  • Reference Number: 2022/REUXD/FEAZE/116778
  • Published: 25-May-2022
  • Deadline: 15-Jun-2022 at 13:00 hours
  • Time zone: (GMT 2.00) Brussels, Copenhagen, Madrid, Paris
  • City: Budapest
  • Country: Hungary
  • Expires: This ad has expired

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  • Item listed by: on 2022-05-25

    Item Description:

    The Food and Agriculture Organization of the United Nations (FAO) is an intergovernmental organization with more than 194 member countries. Since its inception, FAO has worked to alleviate poverty and hunger by promoting agricultural development, improved nutrition and the pursuit of food security – defined as the access of all people at all times to the food they need for an active and healthy life.

    To achieve its goals, FAO cooperates with thousands of partners worldwide, from farmers’ groups to sellers, from non-governmental organizations to other UN agencies, from development banks to agribusiness firms (further and more detailed information on FAO can be found on the internet site: http://www.fao.org).

    FAO herewith invites you to submit a Sealed Bid in AZN for local / in USD for international bidders for the construction of cold storage for seed potatoes in Tovuz district, Azerbaijan. Under the FAO project: UTF/AZE/011/AZE: Establishment of Disease-free National Seed Potato Production System in Azerbaijan Closing Date: 15 June 2022; 17:00h (Budapest Time) Submission Method: Bids must be submitted online via UNGM on or before the closing date and time of 15 June 2022; 17:00h (Budapest time). Deadline for technical questions: 8 June 2022, 17:00 (Budapest Time).

    If you are interested in submitting an offer, please make sure to have, at least, a UNGM Basic Registration with FAO (www.ungm.org).

    Instructions on how to access FAO tender documents through UNGM are attached below; please follow these instructions when submitting your bid.

    UNGM Bidders Instructions EN-FR-ES (21.06.2019).pdf

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